A nonprofit commissary kitchen helping small culinary businesses start, scale, and thrive.
The best cities have the best food.
And The Biggest Little City is well on its way. But the truth is, several key barriers exist to letting Reno's culinary talent truly shine. One is affordable commercial kitchen space and the other is the daunting process of getting a new business off the ground.
There are many incredibly talented chefs in our city and only a few of them are able to turn their creative passion into a viable income stream. Our nonprofit is currently building this new communal kitchen space to empower anyone who is interested in creating a culinary business to share their delicious talents with our community.
What We Offer
From professional kitchen space to business start-up services, we're here to help your business grow.
Nourish & Flourish has recently signed a lease at the site of the former Bavarian World restaurant at 595 Valley Road. We now have space for more than 50 members and event space that accommodates 30-50 people. We have hired The Italian Hearts – Chefs Papa Sal and Mama Val to set up and run this long-awaited shared kitchen. Mama Val the Director and Papa Sal Head Kitchen Manager are looking forward to welcoming our new members.